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Sweet-Sour Spiced Red Cabbage

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Ingredients
  Red cabbage 1 Medium, shredded
  Bacon drippings/Butter 3 Tablespoon
  Apples 2 Small, thinly sliced
  Whole cloves 5
  Caraway seed 1 Teaspoon
  Salt To Taste
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
Directions

Rinse shredded cabbage with cold water.
Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt.
Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender.
Add vinegar and sugar (or more vinegar and sugar to taste); simmer 5 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1427 Calories from Fat 442

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 1321.3 mg55.1%

Total Carbohydrates 245 g81.8%

Dietary Fiber 59.7 g239%

Sugars 146.6 g

Protein 38 g75.2%

Vitamin A 560.5% Vitamin C 2394.1%

Calcium 118% Iron 117.8%

*Based on a 2000 Calorie diet

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Sweet-Sour Spiced Red Cabbage Recipe