Sweet-Sour Spiced Red Cabbage
|Red cabbage||1 Medium, shredded|
|Bacon drippings/Butter||3 Tablespoon|
|Apples||2 Small, thinly sliced|
|Caraway seed||1 Teaspoon|
|Vinegar||1⁄4 Cup (4 tbs)|
Rinse shredded cabbage with cold water.
Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt.
Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender.
Add vinegar and sugar (or more vinegar and sugar to taste); simmer 5 minutes.