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Sweet And Sour Cabbage

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  Bacon slices 4
  Head red cabbage 1 Large
  Apples 2 Medium
  Sugar 1 Tablespoon
  Bay leaf 1
  Ground cloves 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon

Cook bacon until crisp in large skillet.
Drain on paper towels.
Reserve 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
Cook, covered, over medium heat for 5 minutes.
Uncover and cook about 15 minutes more, stirring occasionally, until cabbage is tender.
Remove bay leaf; add vinegar, brown sugar and salt.
Stir in bacon.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 1432.2 mg59.7%

Total Carbohydrates 325 g108.2%

Dietary Fiber 71.3 g285.2%

Sugars 205.3 g

Protein 46 g91.7%

Vitamin A 674.3% Vitamin C 2876.2%

Calcium 140.3% Iron 140.9%

*Based on a 2000 Calorie diet


Sweet And Sour Cabbage Recipe