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Salema's Baked Cabbage

Holidaycooking's picture
Ingredients
  Cabbage head 1 Medium
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot milk 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Cut cabbage in wedges about 1 inch thick.
Cook in salted water for 10 minutes.
Drain and place in greased casserole.
Sprinkle with flour, salt and pepper and dot with butter.
Add hot milk.
Top with grated cheese and bake at 350 degrees for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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