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Salema's Baked Cabbage

Holidaycooking's picture
Ingredients
  Cabbage head 1 Medium
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot milk 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Cut cabbage in wedges about 1 inch thick.
Cook in salted water for 10 minutes.
Drain and place in greased casserole.
Sprinkle with flour, salt and pepper and dot with butter.
Add hot milk.
Top with grated cheese and bake at 350 degrees for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 442

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 3081.5 mg128.4%

Total Carbohydrates 55 g18.3%

Dietary Fiber 12.9 g51.7%

Sugars 28.5 g

Protein 39 g79%

Vitamin A 34.9% Vitamin C 305%

Calcium 115.8% Iron 20.5%

*Based on a 2000 Calorie diet

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Salema's Baked Cabbage Recipe