Salema's Baked Cabbage
|Cabbage head||1 Medium|
|Hot milk||1 Cup (16 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
Cut cabbage in wedges about 1 inch thick.
Cook in salted water for 10 minutes.
Drain and place in greased casserole.
Sprinkle with flour, salt and pepper and dot with butter.
Add hot milk.
Top with grated cheese and bake at 350 degrees for 35 minutes.