You are here

Braised Cabbage

Healthycooking's picture
This Braised Cabbage tastes absolutely yummy ! Try out this delicious shredded and cooked cabbage with rice or pasta for your next meal . Let me know if you like this Braised Cabbage as much as I do !
Ingredients
  Onions 1 Cup (16 tbs), chopped
  Oil 3 Tablespoon
  Bacon 1⁄2 Cup (8 tbs), diced
  Green cabbage head 3 Pound, cored and shredded
  Caraway seeds 1 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Black pepper To Taste
Directions

In saucepan, saute chopped onions in oil until golden in color.
Add bacon (if using it) and cook until it is lightly browned.
Add cabbage, mixing it well with the onion and bacon.
Add caraway seeds.
Cover pan and steam over medium heat for 10 minutes.
Pour in vinegar and water, stirring and season with salt, honey and pepper.
Cover and cook over medium heat about 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1049 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 1817.8 mg75.7%

Total Carbohydrates 110 g36.6%

Dietary Fiber 38.9 g155.8%

Sugars 62.9 g

Protein 29 g57.6%

Vitamin A 27.2% Vitamin C 852.1%

Calcium 62.6% Iron 44.6%

*Based on a 2000 Calorie diet

0 Comments

Braised Cabbage Recipe