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Cabbage A La Russe

Western.Chefs's picture
Cabbage A La Russe is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cabbage A La Russe and let me know how much you liked it.
Ingredients
  Finely shredded white cabbage 3 Cup (48 tbs)
  Sugar 2 3⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Cayenne pepper To Taste
  Prunes 12
  Green pepper 1⁄2 , cut in strips
  Horseradish cream dressing 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Soak the cabbage in ice water for thirty minutes. Drain.
2. Add the sugar and toss. Season with salt, pepper and cayenne and toss again.
3. Plump the prunes in very hot water; remove the pits. Cut in narrow strips and mix thoroughly with the cabbage, adding the green pepper at the same time.
4. Mix with horseradish cream dressing. Chill.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4 (13 votes)