Cabbage A La Russe
|Finely shredded white cabbage||3 Cup (48 tbs)|
|Sugar||2 3⁄4 Teaspoon|
|Freshly ground black pepper||To Taste|
|Cayenne pepper||To Taste|
|Green pepper||1⁄2 , cut in strips|
|Horseradish cream dressing||1 Cup (16 tbs)|
1. Soak the cabbage in ice water for thirty minutes. Drain.
2. Add the sugar and toss. Season with salt, pepper and cayenne and toss again.
3. Plump the prunes in very hot water; remove the pits. Cut in narrow strips and mix thoroughly with the cabbage, adding the green pepper at the same time.
4. Mix with horseradish cream dressing. Chill.
Serving size: Complete recipe
Calories 609 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.8%
Saturated Fat 0.37 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1241.1 mg51.7%
Total Carbohydrates 91 g30.3%
Dietary Fiber 23.2 g92.9%
Sugars 57 g
Protein 16 g31.9%
Vitamin A 35.5% Vitamin C 541.8%
Calcium 32.2% Iron 24.8%
*Based on a 2000 Calorie diet