Pan Creamed Cabbage
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Shredded cabbage||2 Quart|
|Half and half||1 Cup (16 tbs)|
|Seasoned salt||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Sauterne/White dinner wine||1⁄2 Cup (8 tbs)|
Combine butter or margarine and cabbage in large skillet or saucepan.
Cook over moderate heat, stirring frequently, until cabbage is wilted.
Then cover and cook about 5 minutes.
Stir in half-and-half, salt, and a light sprinkling of nutmeg.
Add wine and simmer a few minutes longer, or until cabbage is tender.
Serving size: Complete recipe
Calories 1679 Calories from Fat 1078
% Daily Value*
Total Fat 123 g188.9%
Saturated Fat 77 g385.2%
Trans Fat 0 g
Cholesterol 331.5 mg110.5%
Sodium 2017 mg84%
Total Carbohydrates 124 g41.4%
Dietary Fiber 48.3 g193.4%
Sugars 63.8 g
Protein 33 g65.4%
Vitamin A 110.6% Vitamin C 1158%
Calcium 105.8% Iron 54%
*Based on a 2000 Calorie diet