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Pan Creamed Cabbage

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Shredded cabbage 2 Quart
  Half and half 1 Cup (16 tbs)
  Seasoned salt 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Sauterne/White dinner wine 1⁄2 Cup (8 tbs)
Directions

Combine butter or margarine and cabbage in large skillet or saucepan.
Cook over moderate heat, stirring frequently, until cabbage is wilted.
Then cover and cook about 5 minutes.
Stir in half-and-half, salt, and a light sprinkling of nutmeg.
Add wine and simmer a few minutes longer, or until cabbage is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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