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Pan Creamed Cabbage

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Shredded cabbage 2 Quart
  Half and half 1 Cup (16 tbs)
  Seasoned salt 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Sauterne/White dinner wine 1⁄2 Cup (8 tbs)
Directions

Combine butter or margarine and cabbage in large skillet or saucepan.
Cook over moderate heat, stirring frequently, until cabbage is wilted.
Then cover and cook about 5 minutes.
Stir in half-and-half, salt, and a light sprinkling of nutmeg.
Add wine and simmer a few minutes longer, or until cabbage is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1679 Calories from Fat 1078

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 77 g385.2%

Trans Fat 0 g

Cholesterol 331.5 mg110.5%

Sodium 2017 mg84%

Total Carbohydrates 124 g41.4%

Dietary Fiber 48.3 g193.4%

Sugars 63.8 g

Protein 33 g65.4%

Vitamin A 110.6% Vitamin C 1158%

Calcium 105.8% Iron 54%

*Based on a 2000 Calorie diet

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Pan Creamed Cabbage Recipe