Boiled Red Cabbage
|Red cabbage head||3|
|Chicken soup stock||2 Cup (32 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Bay leaves||2 , crushed|
|Brown sugar||1⁄2 Cup (8 tbs)|
Chop up the red cabbage, being careful to remove the cores.
Place in a kettle, and add the remaining ingredients.
Simmer this for 1 hour or longer, or until the cabbage is sweet and tender.