You are here

Boiled Red Cabbage

Budget.Gourmet's picture
Ingredients
  Red cabbage head 3
  Chicken soup stock 2 Cup (32 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Bay leaves 2 , crushed
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter stick 1⁄2
  Salt To Taste
  Pepper To Taste
Directions

Chop up the red cabbage, being careful to remove the cores.
Place in a kettle, and add the remaining ingredients.
Simmer this for 1 hour or longer, or until the cabbage is sweet and tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Gourmet

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3286 Calories from Fat 557

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 64.1 mg21.4%

Sodium 3124.1 mg130.2%

Total Carbohydrates 672 g223.9%

Dietary Fiber 158.1 g632.2%

Sugars 394.9 g

Protein 120 g240%

Vitamin A 1717% Vitamin C 7128.4%

Calcium 342.2% Iron 344%

*Based on a 2000 Calorie diet

0 Comments

Boiled Red Cabbage Recipe