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Potted Red Cabbage

Western.Chefs's picture
Ingredients
  Onion 1 Medium, chopped
  Margarine 2 Tablespoon
  Red cabbage head 1 Medium, shredded
  Apples 2 Medium, sliced
  Lemon juice 1 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook onion in hot margarine until soft and yellow.
Add cabbage and apples; cover.
Cook over low heat for 15 minutes.
Add lemon juice and sugar.
Season with salt and pepper to taste.
Toss lightly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Vegetable

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1091.1 mg45.5%

Total Carbohydrates 260 g86.8%

Dietary Fiber 63.1 g252.4%

Sugars 150.2 g

Protein 39 g77.9%

Vitamin A 582.7% Vitamin C 2434.4%

Calcium 119.2% Iron 115.5%

*Based on a 2000 Calorie diet

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Potted Red Cabbage Recipe