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Company Cabbage

Budget.Gourmet's picture
Company Cabbage has a yummy taste. The vegetable and beef bouillon gives the Company Cabbage a stupefying taste. Company Cabbage is inspired by restaurants universally. Must try it.
  Finely shredded cabbage 5 Cup (80 tbs)
  Finely shredded carrot 1 Cup (16 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef bouillon cube 1
  Boiling water 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon

1. Combine cabbage, carrot, onion, salt, and pepper in a large, heavy saucepan.
2. Dissolve bouillon cube in boiling water and add to vegetables in saucepan; toss with fork to blend thoroughly. Cover tightly and cook over low heat 5 minutes; stir once during cooking. Drain if necessary. Turn into a warm serving dish. Keep hot.
3. Stir mustard and pecans into hot butter in a small saucepan and heat thoroughly. Pour over vegetables. Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Side Dish

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Company Cabbage Recipe