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Fresh Cabbage Wedges

Microwave.Lady's picture
Ingredients
  Cabbage 8 Ounce
  Water 2 Tablespoon
Directions

1. Cut cabbage in 3 to 4 wedges. Remove outer leaves and core. In a 2-cup casserole, place wedges with core end to inside of dish. Add water. Cover with lid or plastic wrap.
2. Microwave at 100% (high) 5 to 6 minutes or until tender; turn wedges over and rearrange after 3 minutes. Let stand, covered, 2 minutes. Drain.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 57 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.8 mg1.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 5.7 g22.7%

Sugars 7.3 g

Protein 3 g5.8%

Vitamin A 4.4% Vitamin C 138.4%

Calcium 9.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Fresh Cabbage Wedges Recipe