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Stuffed Cabbage Leaves

Fat.Freedom's picture
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious.
  Cabbage leaves 8 Large
  Onion 3 Teaspoon, chopped
  Parsley 2 Teaspoon, chopped
  Green pepper 2 Teaspoon, chopped
  Thyme 1⁄4 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), pressed
  Brown rice 3 Cup (48 tbs), cooked
  Rice 1 Cup (16 tbs), cooked
  Tomato sauce 1 1⁄2 Cup (24 tbs)

`1. Wash and blanch cabbage leaves. Drain and dry.
2. Saute onion, parsley, green pepper, thyme, and garlic.
3. Toss brown rice, wild rice, and sauteed vegetables together.
4. Divide into 8 equal portions and fill each cabbage leaf. Wrap leaf around filling and fasten with a toothpick. Place seam side down in a nonstick casserole. Top with Tomato Sauce.
5. Bake covered at 350° until tender, about 45 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Rice, Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4652 Calories from Fat 203

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1374.2 mg57.3%

Total Carbohydrates 1023 g341.1%

Dietary Fiber 207.7 g830.7%

Sugars 250.4 g

Protein 152 g304.9%

Vitamin A 198.2% Vitamin C 4512.8%

Calcium 319.3% Iron 272.4%

*Based on a 2000 Calorie diet


Stuffed Cabbage Leaves Recipe