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Stuffed Cabbage Leaves

Fat.Freedom's picture
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious.
Ingredients
  Cabbage leaves 8 Large
  Onion 3 Teaspoon, chopped
  Parsley 2 Teaspoon, chopped
  Green pepper 2 Teaspoon, chopped
  Thyme 1⁄4 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), pressed
  Brown rice 3 Cup (48 tbs), cooked
  Rice 1 Cup (16 tbs), cooked
  Tomato sauce 1 1⁄2 Cup (24 tbs)
Directions

`1. Wash and blanch cabbage leaves. Drain and dry.
2. Saute onion, parsley, green pepper, thyme, and garlic.
3. Toss brown rice, wild rice, and sauteed vegetables together.
4. Divide into 8 equal portions and fill each cabbage leaf. Wrap leaf around filling and fasten with a toothpick. Place seam side down in a nonstick casserole. Top with Tomato Sauce.
5. Bake covered at 350° until tender, about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Vegetable

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