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Buttered Cabbage

Western.Chefs's picture
Ingredients
  Cabbage head 1 Medium, cut into quarters
  Butter/Margarine 3 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil 1 Teaspoon
Directions

Soak cabbage in cold water until leaves are crisp, about 30 minutes; drain.
Combine cabbage, butter or margarine, and remaining ingredients in a heavy skillet; cover tightly.
Cook over low heat until cabbage is just tender, about 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 325

% Daily Value*

Total Fat 37 g57%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2038.6 mg84.9%

Total Carbohydrates 29 g9.7%

Dietary Fiber 12.6 g50.4%

Sugars 16.1 g

Protein 7 g13.9%

Vitamin A 37.6% Vitamin C 306.5%

Calcium 22.1% Iron 14.1%

*Based on a 2000 Calorie diet

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Buttered Cabbage Recipe