This Creamed Cabbage is a perfect vegetable recipe. Made with cabbage and cream cheese, the Creamed Cabbage can be enjoyed as a side dish.
1⁄2 Cup (8 tbs)
Shred cabbage and cook in boiling salted water until crisp-tender.
Cut up cheese and add to cabbage; cook over low heat, stirring constantly, until cheese is melted.
Sprinkle with pepper and celery seed