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Red Cabbage

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This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice.
  Red cabbage head 1 Large
  Bacon fat/Oil 2 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Red currant jelly 3 Tablespoon
  Salt 1 Teaspoon
  White pepper 1 Dash
  Powdered cloves 1 Pinch
  Sugar 1 Tablespoon

Wash, shred, and drain cabbage.
Heat bacon fat in large pot.
Add cabbage; heat 5 minutes.
Add remaining ingredients; mix very well.
Stir a few minutes, until all flavors are absorbed; cover.
Cook over low heat 25 minutes

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 28.5 mg9.5%

Sodium 2816.8 mg117.4%

Total Carbohydrates 269 g89.7%

Dietary Fiber 63.3 g253.2%

Sugars 149.9 g

Protein 43 g86.1%

Vitamin A 669.6% Vitamin C 2851.1%

Calcium 135.6% Iron 134%

*Based on a 2000 Calorie diet

Red Cabbage Recipe