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Red Cabbage

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This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice.
Ingredients
  Red cabbage head 1 Large
  Bacon fat/Oil 2 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Red currant jelly 3 Tablespoon
  Salt 1 Teaspoon
  White pepper 1 Dash
  Powdered cloves 1 Pinch
  Sugar 1 Tablespoon
Directions

Wash, shred, and drain cabbage.
Heat bacon fat in large pot.
Add cabbage; heat 5 minutes.
Add remaining ingredients; mix very well.
Stir a few minutes, until all flavors are absorbed; cover.
Cook over low heat 25 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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