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Kale And Potato Soup

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Ingredients
  Potatoes 4 Medium
  Vegetable oil 2 Tablespoon
  Water 8 Cup (128 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Kale 2 Pound
  Cooked sliced smoked garlic sausage 1⁄2 Pound
Directions

Peel and chop potatoes; combine with oil and water.
Cook 20 to 30 minutes, until potatoes are tender.
Remove potatoes; reserve liquid.
Mash potatoes through sieve; return to potato liquid.
Add salt and pepper; simmer 20 minutes.
Wash kale; discard all tough leaves; cut into thin shreds.
Add to potatoes; cook 25 minutes.
Add sausage; simmer gently 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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