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Acorn Cabbage Bake

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Ingredients
  Acorn squash 2 Large
  Sausage meat 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Apple 1 Small, pared and chopped
  Shredded green cabbage 2 Cup (32 tbs)
  Slivered almonds 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried sage 1⁄2 Teaspoon, crumbled
Directions

Cut squash in half lengthwise; scoop out seeds and fibers.
Place in baking pan, cut-side-down; add 1/2 inch water.
Bake in preheated 400°F oven 20 minutes.
Meanwhile cook sausage meat in skillet until browned.
Drain off excess fat; add butter to pan.
Add onion, apple, cabbage and almonds; cook until vegetables are tender.
Add seasonings; mix well.
Turn squash halves cut-side-up; fill centers with cabbage mixture.
Return to baking pan; bake in 400°F oven 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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