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Stuffed Cabbage

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The stuffed cabbage is a cooked recipe made with a stuffing of breadcrumbs and onions. Combined with eggs and spiced along with parsley, the stuffed cabbage is baked to finish and can be served as a filling side with meats and fish with a sauce.
  Cabbage 1
  Cooking fat 1 Tablespoon
  Butter 1 Tablespoon
  Parsley 1
  Breadcrumbs 1 Cup (16 tbs)
  Eggs 3
  Chopped onion 1

Place a thin piece of cheese cloth in the bottom of a bowl and lay the large cabbage leaves in it.
Chop the middle of the cabbage fine and saute it in the fat until it is yellow.
Remove it from the fire, add a little chopped parsley, spices, bread-crumbs, eggs and onion.
Place this mixture inside the large cabbage leaves, and tie up the cabbage by tying together the four corners of the cloth.
Place in a pan of boiling salted water and boil until the cabbage leaves are tender .
When done, remove from the cloth, pour a little melted butter over it, and some fine bread crumbs, and bake for five minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 392

% Daily Value*

Total Fat 44 g68%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 666.7 mg222.2%

Sodium 614.3 mg25.6%

Total Carbohydrates 66 g21.9%

Dietary Fiber 16 g63.8%

Sugars 24.9 g

Protein 30 g60.8%

Vitamin A 34% Vitamin C 324.5%

Calcium 38.4% Iron 39.7%

*Based on a 2000 Calorie diet

Stuffed Cabbage Recipe