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Butterscotch Finger Recipes
Looking for a perfect dish fit for lounging and watching the game Try Bettys butterscotch sandwich cookie. When sweet craving hits your football fans this one treat is sure to appease. These bite sized cookies are a scrumptious favorite that will have everyone
Betty's Super Butterscotch Sandwich Cookies
This Raspberry Cobbler with Hot Butter Sauce tastes really out of this world Try out this amazing berry dessert Your suggestions for this Raspberry Cobbler with Hot Butter Sauce are welcome. In heavy saucepan thaw the raspberries with the sugar over low heat.
Raspberry Cobbler With Hot Butterscotch Sauce
Preheat the oven to 350 degrees F. Grease a 9 by 13 inch pan with butter or baking spray and dust it lightly with flour. In a mixing bowl combine the flour granulated and brown sugar and butter. Rub the butter into the dry ingredients using your finger tips or
No Egg Butterscotch Cake
1. Grease well an 8 x 8 x 1 inch pan. 2. Melt butter in a saucepan over low heat. 3. Take off the heat and stir in the sugar until blended. 4. Cool to tepid then blend in egg. 5. Sift together flour baking powder and salt and stir into the blended mixture. 6.
Iced Butterscotch Brownies
MAKING 1 In a small saucepan add the butter sugar and cream heat gently until the butter and sugar melt allow to boil stirring continuously until the mixture turns syrupy. 2 Stir in the milk and beaten egg blend well. 3 Trim the bread into fingers and place 1
Bread and Butterscotch Pudding
Line an 18 x 27 cm 7 x 11 in Swiss roll tin with non stick baking parchment. Place the eggs and sugar in a large bowl standing over a saucepan of hot water. Whisk until the mixture is thick enough to leave a trail for at least 6 seconds. Remove from the heat
Crispy Butterscotch Bars
1. Sift flour measure add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while hot.
These butterscotch fingers make a little heavy but neat and very tasty nibbles. Perfect to go as party snacks Remove crusts and sandwich slices of bread with apricot jam. Then cut each sandwich into fingers. Melt butter sugar and syrup in frying pan till sugar
Anonymous (not verified)
Sift flour and baking powder and salt work in the shortening with finger tips add milk. Roll out and spread with the mixture Roll up like jelly roll. Cut off pieces 1 inch thick and bake 15 minutes in small greased muffin tins in hot oven.
Butterscotch Tea Biscuits