Butterscotch Yum Yums
|Butter/Margarine||1 Cup (16 tbs), softened (2 Sticks)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Flour||2 1⁄2 Cup (40 tbs)|
|Butterscotch morsels||12 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the vanilla, baking soda and flour; beat well.
Add the butterscotch morsels and pecans and mix well.
Drop by rounded teaspoonfuls 2 inches apart onto a lightly greased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes or until browned.