Butterscotch Yum Yums
|Butter/Margarine||1 Cup (16 tbs), softened (2 Sticks)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Flour||2 1⁄2 Cup (40 tbs)|
|Butterscotch morsels||12 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the vanilla, baking soda and flour; beat well.
Add the butterscotch morsels and pecans and mix well.
Drop by rounded teaspoonfuls 2 inches apart onto a lightly greased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes or until browned.
Serving size: Complete recipe
Calories 6664 Calories from Fat 3246
% Daily Value*
Total Fat 374 g574.7%
Saturated Fat 198.2 g991%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1190.4 mg49.6%
Total Carbohydrates 805 g268.2%
Dietary Fiber 19.4 g77.5%
Sugars 551.9 g
Protein 58 g115.3%
Vitamin A 123.5% Vitamin C 2.1%
Calcium 51.6% Iron 120.4%
*Based on a 2000 Calorie diet