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Butterscotch Yum Yums's picture
  Butter/Margarine 1 Cup (16 tbs), softened (2 Sticks)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Butterscotch morsels 12 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)

Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the vanilla, baking soda and flour; beat well.
Add the butterscotch morsels and pecans and mix well.
Drop by rounded teaspoonfuls 2 inches apart onto a lightly greased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes or until browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6664 Calories from Fat 3246

% Daily Value*

Total Fat 374 g574.7%

Saturated Fat 198.2 g991%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1190.4 mg49.6%

Total Carbohydrates 805 g268.2%

Dietary Fiber 19.4 g77.5%

Sugars 551.9 g

Protein 58 g115.3%

Vitamin A 123.5% Vitamin C 2.1%

Calcium 51.6% Iron 120.4%

*Based on a 2000 Calorie diet

Butterscotch Yum Yums Recipe