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Butterscotch Chews

Love.Food's picture
These Butterscotch Chews make a delicious dessert ! Try out these creamy cornflakes, butter and flour chews right away and tell me if you liked them ! Your suggestions for the Butterscotch Chews are welcome !
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter 4 Tablespoon, melted
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Cornflakes 2 Cup (32 tbs)
Directions

Sift flour, baking powder and salt into a large bowl.
Stir in brown sugar, melted butter or margarine, egg and vanilla until well blended.
Stir in 1 1/2 cups of the cornflakes.
Spread in a greased baking pan, 8x8x2.
Sprinkle remaining 1/2 cup cornflakes over top; press in firmly.
Bake in moderate oven (350°) for 30 minutes, or until firm on top.
Cool completely in pan on a wire rack.
Cut in quarters lengthwise, then crosswise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Quick
Servings: 
16

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Your rating: None
4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 101.9 mg4.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.4 g1.6%

Sugars 12.6 g

Protein 2 g3.3%

Vitamin A 4.1% Vitamin C 1.9%

Calcium 3.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Butterscotch Chews Recipe