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Butterscotch Chews

Natural.Foodie's picture
Ingredients
  Packed brown sugar 2 1⁄3 Cup (37.33 tbs)
  Butter 1 1⁄2 Cup (24 tbs), softened
  Vinegar 2 Tablespoon
  Evaporated milk 1 Ounce, can
  Eggs 4
  Oat flour 8 Cup (128 tbs)
  Baking powder 2 Teaspoon
  Baking soda 2 Teaspoon
  Raisins 1 Pound
  Butterscotch chips 2 Cup (32 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Shredded coconut 2 Cup (32 tbs)
Directions

Cream the sugar and butter or margarine in the Bosch bowl.
Pour vinegar into evaporated milk.
Add to creamed mixture.
Add the remaining ingredients in the order listed.
Mix well, and drop by tablespoonfuls onto lightly greased baking sheets.
Bake in a 375° F.
Oven for 8 to 10 minutes.
NOTE: Six cups barley or whole wheat flour may be substituted for the 8 cups oat flour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1867 Calories from Fat 732

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 42.3 g211.3%

Trans Fat 0 g

Cholesterol 263.8 mg87.9%

Sodium 948.1 mg39.5%

Total Carbohydrates 266 g88.6%

Dietary Fiber 15.3 g61.2%

Sugars 134.3 g

Protein 32 g64.2%

Vitamin A 32.4% Vitamin C 4.7%

Calcium 40.6% Iron 47.3%

*Based on a 2000 Calorie diet

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Butterscotch Chews Recipe