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Butterscotch Crunch

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Anonymous (not verified)
Ingredients
  Butterscotch bits 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Chowmein noodles 3 Ounce
  Miniature marshmallows/Peanuts 1 Cup (16 tbs)
Directions

Melt butterscotch bits and peanut butterin a double boiler.
Stir in noodles and marshmallows.
Drop by the spoonful on waxed paper.
Chill to set

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
1

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 755

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 1494.9 mg62.3%

Total Carbohydrates 208 g69.3%

Dietary Fiber 11.9 g47.5%

Sugars 34.4 g

Protein 39 g78.8%

Vitamin A 2.4% Vitamin C 0.67%

Calcium 15.8% Iron 39.3%

*Based on a 2000 Calorie diet

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Butterscotch Crunch Recipe