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Butterscotch Crunch

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Anonymous (not verified)
Ingredients
  Butterscotch bits 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Chowmein noodles 3 Ounce
  Miniature marshmallows/Peanuts 1 Cup (16 tbs)
Directions

Melt butterscotch bits and peanut butterin a double boiler.
Stir in noodles and marshmallows.
Drop by the spoonful on waxed paper.
Chill to set

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
1

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