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Microwave Butterscotch Topping

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<p><a href="http://en.wikipedia.org/wiki/Cr%C3%A8me_anglaise">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted.
2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking.

SERVING
3. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
0 Minutes

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