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Microwave Butterscotch Topping

Microwaverina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted.
2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking.

SERVING
3. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes

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Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1699 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 58.8 g294.2%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 98.3 mg4.1%

Total Carbohydrates 225 g74.9%

Dietary Fiber 0 g

Sugars 222.3 g

Protein 3 g6.1%

Vitamin A 57.4% Vitamin C

Calcium 27.8% Iron 9.1%

*Based on a 2000 Calorie diet

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Microwave Butterscotch Topping Recipe