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Butterscotch Bites

laurenn's picture
If you ask me, this Butterscotch Bites recipe is the best ever! That is why I am so excited about sharing this with you. Butterscotch Bites goes perfectly as Snack. In only 20 minutes you have one delicious preparation.
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Hot water 2 Tablespoon
  Chopped nuts 1 Cup (16 tbs)
  Dry yeast 1⁄2 Ounce
  Warm water 1⁄2 Cup (8 tbs)
  Lukewarm milk 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Flour 3 1⁄4 Cup (52 tbs)
Directions

MAKING
1) In a bowl, add together brown sugar, butter, and hot water.
2) Place 1 1/2 teaspoons mix in each of the 24 muffin cups.
3) Sprinkle several nuts in each cup.
4) Add the yeast into warm water and allow to soften.
5) In an electric mixer bowl, mix together the milk, shortening, eggs, yeast and half the flour.
6) Beat at medium speed for 2 minutes.
7) Add in the remaining flour and beat for 2 minutes longer.
8) Into each muffin cup, drop in 1 tablespoon batter.
9) Cover with waxed paper and allow to rise for 40 minutes.
10) Place in the oven at 375 degrees and bake for 18 to 20 minutes.
11) Invert onto baking sheet.
12) Allow to stand for 5 minutes before removing from the pan.

SERVING
13) Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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