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Butterscotch Yule Log

laurenn's picture
Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be missed.
Ingredients
  Butterscotch bits 6 Ounce
  Sweetened condensed milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Egg white 1 , lightly beaten
  Walnut halves 1 Cup (16 tbs)
Directions

MAKING
1) Over hot water, stand a pot with butterscotch bits and heat till melted.
2) Take off the heat and stir in the condensed milk and vanilla.
3) Add in the chopped walnuts and mix well.
4) Refrigerate till firm enough to handle.
5) On waxed paper, form into a 12-inch tight roll.
6) Unroll the paper and score the surface lengthwise with a fork.
7) Brush with egg white.
8) Push in the walnut halves and completely cover.
9) Reroll the paper.
10) Refrigerate.
11) Cut into 1/2-inch slices.

SERVING
12) Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 846

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 773.6 mg32.2%

Total Carbohydrates 186 g61.9%

Dietary Fiber 12.1 g48.4%

Sugars 58.6 g

Protein 35 g71%

Vitamin A 8.9% Vitamin C 7.4%

Calcium 50.6% Iron 26.5%

*Based on a 2000 Calorie diet

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Butterscotch Yule Log Recipe