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Butterscotch Snaps

laurenn's picture
Butterscotch Snaps make a splendid treat with just about anything. This butterscotch snaps proves me true. A wonderful treat that is enjoyed by all ages.
Ingredients
  Flour 3 Cup (48 tbs)
  Brown sugar 3 Cup (48 tbs)
  Soda 1 1⁄2 Teaspoon
  Cream of tartar 1 1⁄3 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)
  Eggs 2
Directions

GETTING READY
1) Grease a baking sheet.

MAKING
2) In a large bowl, sift together flour, brown sugar, soda and cream of tartar.
3) Add and stir in the butter and eggs.
4) Turn the dough onto a lightly floured surface and lightly knead.
5) Form into small rolls and wrap in waxed paper.
6) Chill overnight.
7) Slice the cookie dough into thin rounds.
8) Arrange on the baking sheet.
9) Place in the oven and bake at 350 degrees for about 12 minutes.

SERVING
10) Serve as a topping over ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
12 Minutes
Ready In: 
32 Minutes

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Average: 4.2 (15 votes)