You are here

Butterscotch Snaps

laurenn's picture
Butterscotch Snaps make a splendid treat with just about anything. This butterscotch snaps proves me true. A wonderful treat that is enjoyed by all ages.
Ingredients
  Flour 3 Cup (48 tbs)
  Brown sugar 3 Cup (48 tbs)
  Soda 1 1⁄2 Teaspoon
  Cream of tartar 1 1⁄3 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)
  Eggs 2
Directions

GETTING READY
1) Grease a baking sheet.

MAKING
2) In a large bowl, sift together flour, brown sugar, soda and cream of tartar.
3) Add and stir in the butter and eggs.
4) Turn the dough onto a lightly floured surface and lightly knead.
5) Form into small rolls and wrap in waxed paper.
6) Chill overnight.
7) Slice the cookie dough into thin rounds.
8) Arrange on the baking sheet.
9) Place in the oven and bake at 350 degrees for about 12 minutes.

SERVING
10) Serve as a topping over ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
12 Minutes
Ready In: 
32 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4550 Calories from Fat 890

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 59.2 g295.8%

Trans Fat 0 g

Cholesterol 655.2 mg218.4%

Sodium 2214.9 mg92.3%

Total Carbohydrates 891 g297%

Dietary Fiber 10.1 g40.6%

Sugars 601.8 g

Protein 52 g104.5%

Vitamin A 63.7% Vitamin C

Calcium 13.6% Iron 108.3%

*Based on a 2000 Calorie diet

0 Comments

Butterscotch Snaps Recipe