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Butterscotch Drop Cookies

laurenn's picture
Butterscotch make a splendid treat with just about anything. This butterscotch drop cookies proves me true. A wonderful treat that is enjoyed by all ages.
Ingredients
  Vinegar 1 Tablespoon
  Vanilla 1 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Grease a baking sheet.

MAKING
2) In a bowl, add vinegar and vanilla and stir.
3) Sift flour, soda, baking powder and salt together.
4) In a bowl, add butter and sugar ad cream.
5) Beat in the eggs.
6) Stir in the flour mix alternating with the milk mix.
7) Add in the nuts.
8) Scoop up the batter and arranging 2 inches apart, drop by teaspoonfuls onto the baking sheet.
9) Place in the oven at 350 degrees, and bake for 12 to 15 minutes.
10) Lift onto a rack and cool.

SERVING
11) Serve as a tea time snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.92143
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3698 Calories from Fat 1265

% Daily Value*

Total Fat 144 g221.7%

Saturated Fat 89.3 g446.4%

Trans Fat 0 g

Cholesterol 396.8 mg132.3%

Sodium 2631.9 mg109.7%

Total Carbohydrates 565 g188.3%

Dietary Fiber 8.4 g33.8%

Sugars 327.3 g

Protein 51 g102%

Vitamin A 86.9% Vitamin C 8.1%

Calcium 75.3% Iron 83.5%

*Based on a 2000 Calorie diet

1 Comment

Yellow Bird's picture
How can anyone rate this cookie when the recipe LACKS the correct instructions? Or did I miss the number of eggs? The measurement of baking powder? Or the quantity and type of nuts?
Butterscotch Drop Cookies Recipe