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Butterscotch

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My idea of ending a perfect meal is with this Butterscotch . Follow this quick and easy-to-follow recipe for Butterscotch to top off your meal with an equally delicious dessert.
Ingredients
  Water 1⁄2 Pint
  Swiss chard 1⁄2 Pound
  White sugar 2 Pound
  Boiling water 1 Cup (16 tbs)
For french dressing
  Brown sugar 1 Teaspoon
  Glucose 2 Ounce
  French mustard/Dry mustard 1 Teaspoon
  Butter 2 Ounce
  Chopped parsley 1 Tablespoon
  Salt 1 Pinch
  Cream of tartar 1⁄4 Teaspoon
  Garlic salt 1 Pinch
Directions

Bring all ingredients slowly to the boil.
Boil until syrup is light honey-coloured (310° F).
Stand saucepan in a dish of warm water, add butter, stir slowly until melted and well mixed.
Pour into greased tins and mark into squares before it is quite cold.
(At 301° F. hard and brittle threads form when dropped into cold water).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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Your rating: None
4.12
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4213 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29.2 g146.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1031.9 mg43%

Total Carbohydrates 980 g326.6%

Dietary Fiber 4.1 g16.5%

Sugars 969.6 g

Protein 5 g10%

Vitamin A 331% Vitamin C 146.7%

Calcium 16.7% Iron 28.7%

*Based on a 2000 Calorie diet

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Butterscotch Recipe