You are here

Butterscotch

admin's picture
My idea of ending a perfect meal is with this Butterscotch . Follow this quick and easy-to-follow recipe for Butterscotch to top off your meal with an equally delicious dessert.
Ingredients
  Water 1⁄2 Pint
  Swiss chard 1⁄2 Pound
  White sugar 2 Pound
  Boiling water 1 Cup (16 tbs)
For french dressing
  Brown sugar 1 Teaspoon
  Glucose 2 Ounce
  French mustard/Dry mustard 1 Teaspoon
  Butter 2 Ounce
  Chopped parsley 1 Tablespoon
  Salt 1 Pinch
  Cream of tartar 1⁄4 Teaspoon
  Garlic salt 1 Pinch
Directions

Bring all ingredients slowly to the boil.
Boil until syrup is light honey-coloured (310° F).
Stand saucepan in a dish of warm water, add butter, stir slowly until melted and well mixed.
Pour into greased tins and mark into squares before it is quite cold.
(At 301° F. hard and brittle threads form when dropped into cold water).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
4.12
Average: 4.1 (20 votes)