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Easy Peach Butterscotch Crisp

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Ingredients
  Canned sliced peaches 32 Ounce, well drained (2 Cans Of 16 Ounce Each)
  Raisins 1⁄4 Cup (4 tbs)
  Instant butterscotch pudding mix 3 3⁄4 Ounce (1 Package)
  Flour 1⁄2 Cup (8 tbs)
  Chopped dry roasted peanuts 1⁄3 Cup (5.33 tbs)
  Old fashioned rolled oats 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Heat oven to 400 degrees.
In an 8-inch square baking pan place peaches and raisins; set aside.
In small bowl combine remaining ingredients, cutting in the butter or margarine until mixture is crumbly.
Sprinkle crumbly mixture over peaches and raisirts.Bake 15-20 minutes or until bubbly around edges.
Serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2481 Calories from Fat 1034

% Daily Value*

Total Fat 119 g183%

Saturated Fat 61.7 g308.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1833.8 mg76.4%

Total Carbohydrates 353 g117.6%

Dietary Fiber 22.8 g91.1%

Sugars 228.9 g

Protein 29 g58.5%

Vitamin A 120.5% Vitamin C 38%

Calcium 13.2% Iron 53.9%

*Based on a 2000 Calorie diet

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Easy Peach Butterscotch Crisp Recipe