Easy Peach Butterscotch Crisp
|Canned sliced peaches||32 Ounce, well drained (2 Cans Of 16 Ounce Each)|
|Raisins||1⁄4 Cup (4 tbs)|
|Instant butterscotch pudding mix||3 3⁄4 Ounce (1 Package)|
|Flour||1⁄2 Cup (8 tbs)|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
|Old fashioned rolled oats||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Heat oven to 400 degrees.
In an 8-inch square baking pan place peaches and raisins; set aside.
In small bowl combine remaining ingredients, cutting in the butter or margarine until mixture is crumbly.
Sprinkle crumbly mixture over peaches and raisirts.Bake 15-20 minutes or until bubbly around edges.
Serve with ice cream.