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Butterscotch Refrigerator Cookies

chef.tim.lee's picture
Ingredients
  Soft butter/Shortening 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Egg 1 , well beaten
  Sifted flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Blend all ingredients in a mixing bowl until dough can be handled with your hands.
Form into one longer or two shorter rolls; wrap in plastic wrap or aluminum foil.
Chill several hours or overnight in refrigerator.
Slice into 1/8 inch thick slices.
Place on lightly greased cookie sheet and bake in 375-400 degrees oven for 8-10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.37857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2879 Calories from Fat 1227

% Daily Value*

Total Fat 137 g211%

Saturated Fat 66.5 g332.6%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 1481.7 mg61.7%

Total Carbohydrates 380 g126.8%

Dietary Fiber 10.2 g40.7%

Sugars 223.4 g

Protein 42 g84.5%

Vitamin A 61.6% Vitamin C

Calcium 92.5% Iron 67.2%

*Based on a 2000 Calorie diet

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Butterscotch Refrigerator Cookies Recipe