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Butterscotch Icebox Cookies

Western.Chefs's picture
Ingredients
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs) (Vegetable Shortening)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Heavy cream 3 Tablespoon
Directions

Sift flour with baking powder and salt and set aside.
Cream butter and sugar until light; add egg and vanilla and beat well.
Slowly add dry ingredients and cream.
Shape dough into rolls about 2" in diameter; wrap and chill several hours until firm.
Preheat oven to 400° F.
Slice rolls 1/8 "-1/4" thick and arrange 1" apart on ungreased baking sheets.
Bake 6-10 minutes until lightly browned.
Transfer to wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Servings: 
4

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