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Frosted Butterscotch Cookies

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Slightly beaten eggs 2
  Vanilla 1 Teaspoon
  Dairy sour cream 8 Ounce (1 Carton)
  Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Browned butter 1
Directions

1. In a bowl combine flour, soda, baking powder, and salt; set aside. In a mixing bowl beat brown sugar and shortening with an electric mixer on medium to high speed till combined. Add eggs and vanilla; beat till combined. Alternately add flour mixture and sour cream, beating after each addition. Stir in walnuts.
2. Drop dough by rounded teaspoons 2 inches apart onto greased cookie sheet. Bake in a 375° oven for 10 to 12 minutes or till edges are lightly browned. Cool cookies on a wire rack. Spread cooled cookies with Browned Butter Frosting. If desired, top each cookie with a walnut half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5256 Calories from Fat 2659

% Daily Value*

Total Fat 301 g463.1%

Saturated Fat 117.2 g586.1%

Trans Fat 13.5 g

Cholesterol 783.9 mg261.3%

Sodium 2973.9 mg123.9%

Total Carbohydrates 589 g196.3%

Dietary Fiber 16.2 g64.8%

Sugars 339.2 g

Protein 64 g127.7%

Vitamin A 92.3% Vitamin C 3.4%

Calcium 89.6% Iron 122.8%

*Based on a 2000 Calorie diet

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Frosted Butterscotch Cookies Recipe