Frosted Butterscotch Cookies
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Slightly beaten eggs||2|
|Dairy sour cream||8 Ounce (1 Carton)|
|Chopped walnuts||2⁄3 Cup (10.67 tbs)|
1. In a bowl combine flour, soda, baking powder, and salt; set aside. In a mixing bowl beat brown sugar and shortening with an electric mixer on medium to high speed till combined. Add eggs and vanilla; beat till combined. Alternately add flour mixture and sour cream, beating after each addition. Stir in walnuts.
2. Drop dough by rounded teaspoons 2 inches apart onto greased cookie sheet. Bake in a 375° oven for 10 to 12 minutes or till edges are lightly browned. Cool cookies on a wire rack. Spread cooled cookies with Browned Butter Frosting. If desired, top each cookie with a walnut half.