You are here

Butterscotch Tapioca

admin's picture
Ingredients
  Quick cooking tapioca 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
Directions

Mix tapioca, salt, and milk in a pan and let stand for 5 minutes.
Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil.
Remove from heat.
Melt butter in a small skillet and stir in brown sugar.
Cook over moderate heat, stirring until sugar melts and bubbles for 1 minute.
Stir into tapioca mixture and add pecans.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
3.976925
Average: 4 (13 votes)