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Butterscotch Chews

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Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Light brown sugar 1 Pound (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Blanched slivered toasted almond 4 Ounce (1 Can)
Directions

1. Sift flour, baking powder, and salt into a large bowl; stir in brown sugar.
2. Melt butter or margarine in small saucepan; cool.
3. Beat eggs in a small bowl; stir in cooled butter or margarine, vanilla, and almond extract. Stir into flour mixture until well blended.
4. Spread in a greased 15x10x1-inch jelly roll pan. Sprinkle with almonds; press lightly into batter.
5. Bake in moderate oven (350°) 25 minutes, or until top springs back when lightly pressed with fingertip. Cool in pan on wire rack. Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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