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Butterscotch Crepes

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Ingredients
For crepes
  Plain flour 4 Ounce, sifted (125 Gram)
  Eggs 2 , lightly beaten
  Milk 10 Fluid Ounce (315 Milliliter)
  Butter 1⁄2 Ounce, melted (15 Gram)
For butterscotch sauce
  Butter 4 Ounce (125 Gram)
  Brown sugar 4 Ounce (125 Gram)
  Plain flour 2 Tablespoon
  Raisins 2 1⁄2 Ounce (75 Gram)
  Milk 4 Fluid Ounce (125 Milliliter)
Directions

1. To make crepes, place flour, eggs, milk and butter in the bowl of a food processor and process until smooth. Pour 3 tablespoons of batter into a nonstick frying pan and cook over a medium heat until golden brown. Turn and cook for 30 seconds longer. Set aside and keep warm. Repeat with remaining mixture.
2. To make sauce, melt butter in a saucepan, stir in sugar and flour and cook for 1 minute. Add raisins. Gradually whisk in milk and cook over a medium heat, stirring constantly until mixture boils and thickens. Spoon over crepes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Fried
Dish: 
Crepe
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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