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Hot and Perfect Butterscotch

Bettyskitchen's picture
Ingredients
  Butterscotch chips 1⁄4 Cup (4 tbs)
  Milk 6 Ounce
Directions

Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded ¼ cup measure of butterscotch chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted butterscotch chips in the glass bowl of a blender. Blend on a high setting, until the butterscotch is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Savory
Method: 
Blending
Ingredient: 
Milk, Milk Product
Interest: 
Healthy
Servings: 
2
Ditch the hot chocolate! It's time to switch to hot butterscotch. Betty whomps up this classic butterscotch drink in a few simple steps. A classic way to warm up on a bonfire night. Stream the video recipe for more on this lip-smacking drink.

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 92.5 mg3.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.15 g0.6%

Sugars 4.5 g

Protein 3 g6%

Vitamin A 2% Vitamin C 0.08%

Calcium 10.5% Iron 0.33%

*Based on a 2000 Calorie diet

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Hot And Perfect Butterscotch Recipe Video