Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded ¼ cup measure of butterscotch chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted butterscotch chips in the glass bowl of a blender. Blend on a high setting, until the butterscotch is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty
Ditch the hot chocolate! It's time to switch to hot butterscotch. Betty whomps up this classic butterscotch drink in a few simple steps. A classic way to warm up on a bonfire night. Stream the video recipe for more on this lip-smacking drink.