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Hot And Perfect Butterscotch

bettyskitchen's picture
Ingredients
  Butterscotch chips 1⁄4 Cup (4 tbs)
  Milk 6 Ounce
Directions

Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded ΒΌ cup measure of butterscotch chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted butterscotch chips in the glass bowl of a blender. Blend on a high setting, until the butterscotch is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Savory
Method: 
Blending
Ingredient: 
Milk, Milk Product
Interest: 
Healthy
Servings: 
2
Ditch the hot chocolate! It's time to switch to hot butterscotch. Betty whomps up this classic butterscotch drink in a few simple steps. A classic way to warm up on a bonfire night. Stream the video recipe for more on this lip-smacking drink.

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