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Mother S Butterscotch Cookies

Budget.Gourmet's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecans/Hickory nuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 2 Teaspoon
  Eggs 2
  Flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
Directions

Cream butter and sugar.
Add unbeaten eggs and stir.
Add vanilla and sifted dry ingredients and nuts.
Mix well.
Knead into a roll and let stand in the refrigerator several hours or overnight.
Cut in very thin slices and bake about 15 minutes or less in a 375° oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Butter
Interest: 
Healthy

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