|Granulated sugar||1 Cup (16 tbs)|
|White corn syrup||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
Put syrup and sugar into saucepan and heat until sugar dissolves.
Then add vinegar.
Continue boiling without stirring until it reaches 260° F. (hard ball stage).
Add butter and continue cooking to 270° F. (soft crack stage).
Remove from heat.
Drop half-teaspoonfuls of the candy onto well buttered pans to form patties.
Let cool before removing from pans.
Makes about 40 patties.
Serving size: Complete recipe
Calories 2268 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 384.5 mg16%
Total Carbohydrates 386 g128.7%
Dietary Fiber 0 g
Sugars 264 g
Protein 0.96 g1.9%
Vitamin A 56.2% Vitamin C
Calcium 7.3% Iron 5.2%
*Based on a 2000 Calorie diet