You are here

Butterscotch Patties

admin's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  White corn syrup 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

Put syrup and sugar into saucepan and heat until sugar dissolves.
Then add vinegar.
Continue boiling without stirring until it reaches 260° F. (hard ball stage).
Add butter and continue cooking to 270° F. (soft crack stage).
Remove from heat.
Drop half-teaspoonfuls of the candy onto well buttered pans to form patties.
Let cool before removing from pans.
Makes about 40 patties.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 384.5 mg16%

Total Carbohydrates 386 g128.7%

Dietary Fiber 0 g

Sugars 264 g

Protein 0.96 g1.9%

Vitamin A 56.2% Vitamin C

Calcium 7.3% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Butterscotch Patties Recipe