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Butterscotch Crispies

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Ingredients
  Egg 1
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  All purpose flour 2 Tablespoon
  Salt 1 Dash
  Vanilla 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Mixed candied fruits 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Beat the egg until light in small bowl; beat in the granulated and brown sugar; stir in the flour, salt, vanilla, walnuts and candied fruits.
2. Drop batter from tip of small spatula about 1 1/2 inches apart, on well-greased cookie sheets.
3. Bake in slow oven (325°) 5 minutes, or until golden.
4. Remove from the cookie sheets with a spatula; cool on wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Walnut

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 321

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 251.9 mg10.5%

Total Carbohydrates 180 g60%

Dietary Fiber 5.1 g20.5%

Sugars 150.4 g

Protein 17 g34.4%

Vitamin A 5.3% Vitamin C 1.1%

Calcium 9.2% Iron 21.5%

*Based on a 2000 Calorie diet

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Butterscotch Crispies Recipe