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Butterscotch Crispies

Chef.at.Home's picture
Ingredients
  Egg 1
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  All purpose flour 2 Tablespoon
  Salt 1 Dash
  Vanilla 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Mixed candied fruits 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Beat the egg until light in small bowl; beat in the granulated and brown sugar; stir in the flour, salt, vanilla, walnuts and candied fruits.
2. Drop batter from tip of small spatula about 1 1/2 inches apart, on well-greased cookie sheets.
3. Bake in slow oven (325°) 5 minutes, or until golden.
4. Remove from the cookie sheets with a spatula; cool on wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Walnut

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