|Granulated sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|All purpose flour||2 Tablespoon|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Mixed candied fruits||1⁄4 Cup (4 tbs), finely chopped|
1. Beat the egg until light in small bowl; beat in the granulated and brown sugar; stir in the flour, salt, vanilla, walnuts and candied fruits.
2. Drop batter from tip of small spatula about 1 1/2 inches apart, on well-greased cookie sheets.
3. Bake in slow oven (325°) 5 minutes, or until golden.
4. Remove from the cookie sheets with a spatula; cool on wire racks.
Serving size: Complete recipe
Calories 1089 Calories from Fat 321
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 251.9 mg10.5%
Total Carbohydrates 180 g60%
Dietary Fiber 5.1 g20.5%
Sugars 150.4 g
Protein 17 g34.4%
Vitamin A 5.3% Vitamin C 1.1%
Calcium 9.2% Iron 21.5%
*Based on a 2000 Calorie diet