|Batter rolls||1 Cup (16 tbs)|
|For each muffin cup:|
|Brown sugar||2 Teaspoon|
|Light corn syrup||1 Tablespoon|
Prepare batter as directed in Batter Rolls.
In a small skillet combine butter, brown sugar, and corn syrup; heat slowly, stirring often.
Place 2 teaspoons of hot mixture into each cup of a 2-inch muffin pan.
Arrange a pecan half over mixture.
After batter has risen, stir down and drop by tablespoons into cups, filling half full.
Let rise till double, about 30 minutes.
Bake in moderate oven (375°) for 15 to 20 minutes.
Cool 2 to 3 minutes; invert on cooling rack; remove pan.
One recipe of Batter Rolls makes 36 Butterscotch Dainties.
Serving size: Complete recipe
Calories 541 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 3.8 g19%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 779.9 mg32.5%
Total Carbohydrates 98 g32.6%
Dietary Fiber 8.6 g34.3%
Sugars 22.2 g
Protein 16 g31.2%
Vitamin A 2.5% Vitamin C
Calcium 12.4% Iron 35.1%
*Based on a 2000 Calorie diet