Pear Butterscotch Crisp
|Pear halves||8 (Fresh / Canned)|
|Lemon juice/Pineapple juice||1 Cup (16 tbs) (In Water)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Unbleached flour||1⁄2 Cup (8 tbs)|
|Corn free vegetable shortening||1⁄4 Cup (4 tbs)|
For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring.
Drain canned pears.
Place pear halves cut-side-down in a greased casserole.
Combine dry ingredients and cut in shortening as for pie crust.
Pat mixture on top of pears.
Bake at 350° about 20-30 minutes or until fresh pears are tender and top is bubbly and slightly browned.
Serve warm or cold.