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Pear Butterscotch Crisp

Ingredients
  Pear halves 8 (Fresh / Canned)
  Lemon juice/Pineapple juice 1 Cup (16 tbs) (In Water)
  Brown sugar 1⁄2 Cup (8 tbs)
  Unbleached flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon/Nutmeg 1⁄4 Teaspoon
  Corn free vegetable shortening 1⁄4 Cup (4 tbs)
Directions

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring.
Drain canned pears.
Place pear halves cut-side-down in a greased casserole.
Combine dry ingredients and cut in shortening as for pie crust.
Pat mixture on top of pears.
Bake at 350° about 20-30 minutes or until fresh pears are tender and top is bubbly and slightly browned.
Serve warm or cold.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear

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