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Butterscotch Confections

Ingredients
  Eggs 2
  Safflower oil 2 Teaspoon
  Molasses 1 Teaspoon
  Honey 2⁄3 Cup (10.67 tbs)
  Vanilla 2 Teaspoon
  Peanut flour 2⁄3 Cup (10.67 tbs)
  Noninstant nonfat milk powder 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Oat flour 3 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Beat eggs until light and thick.
Add oil, molasses, honey, and vanilla.
Combine dry ingredients and nuts in a bowl.
Stir egg mixture into dry mixture.
Spread evenly in a well-greased 9 x 12-inch pan.
Bake at 350° about 30 minutes, or just until surface is firm to the touch.
Cool on a wire rack before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 468

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 424.2 mg141.4%

Sodium 575.6 mg24%

Total Carbohydrates 222 g74%

Dietary Fiber 20.4 g81.4%

Sugars 179.4 g

Protein 73 g145%

Vitamin A 9.8% Vitamin C 1.7%

Calcium 24.8% Iron 42.8%

*Based on a 2000 Calorie diet

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Butterscotch Confections Recipe