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Butterscotch

Easy.Meals's picture
Ingredients
  White sugar 1 Pound
  Brown sugar 3 Ounce
  Liquid glucose 4 Tablespoon
  Butter 2 Ounce
  Water 1⁄4 Pint
  Cream of tartar 1⁄2 Teaspoon
Directions

Place in saucepan the sugars, glucose, butter, and water in which cream of tartar has been dissolved; stir over low heat until sugar has thoroughly dissolved. Increase heat, bring to the boil, using sweets thermometer, boil to 290°F.
Remove immediately from heat, allow bubbles to settle, then pour into greased tin about 8 in. square, or on to boiled slab.
Mark into squares with oiled knife before it becomes cold.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar

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