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Butterscotch

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Ingredients
  White sugar 1 Pound
  Brown sugar 3 Ounce
  Liquid glucose 4 Tablespoon
  Butter 2 Ounce
  Water 1⁄4 Pint
  Cream of tartar 1⁄2 Teaspoon
Directions

Place in saucepan the sugars, glucose, butter, and water in which cream of tartar has been dissolved; stir over low heat until sugar has thoroughly dissolved. Increase heat, bring to the boil, using sweets thermometer, boil to 290°F.
Remove immediately from heat, allow bubbles to settle, then pour into greased tin about 8 in. square, or on to boiled slab.
Mark into squares with oiled knife before it becomes cold.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2727 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 7.5 mg0.3%

Total Carbohydrates 600 g200%

Dietary Fiber 0 g0.02%

Sugars 598.3 g

Protein 0.48 g0.96%

Vitamin A 28.3% Vitamin C

Calcium 1.8% Iron 0.83%

*Based on a 2000 Calorie diet

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Butterscotch Recipe