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Frosted Butterscotch Squares

  Broken nut meats 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Dark brown sugar 1 Cup (16 tbs) (Pressed Down In A Cup)
  Egg 1
  Vanilla 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Pinch

Melt butter, stir in sugar and cook until melted.
Stir in unbeaten egg and mix well.
Sift dry ingredients together and add to sugar-butter-egg mixture, then add the vanilla and nuts.
Bake in a greased paper-lined square cake pan, in 325-degree oven for 25 minutes.
Cool in pan, cut in squares and ice with following: Melt 1 tablespoon of butter, add 1 cup confectioners' sugar, enough thin cream to spread and vanilla to taste.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2159 Calories from Fat 990

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 40.2 g200.8%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1112 mg46.3%

Total Carbohydrates 273 g91%

Dietary Fiber 10.2 g40.8%

Sugars 185.1 g

Protein 39 g78.9%

Vitamin A 33% Vitamin C

Calcium 57.6% Iron 32.5%

*Based on a 2000 Calorie diet

Frosted Butterscotch Squares Recipe