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Butterscotch Oat Thins

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  Rolled oats 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Cup (16 tbs) (Packed)
  Butter 1⁄2 Cup (8 tbs), melted
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)

Heat oven to 300 degrees.
Combine rolled oats, baking powder, salt and brown sugar, blending well with a fork.
Stir in melted butter and vanilla.
Spread in a thin layer in un-greased 13 x 9 1/2 x 2-inch baking pan.
Press down firmly with the back of a spoon.
Sprinkle generously with sugar.
Bake until golden, about 20 minutes.
Let stand 5 minutes, then cut into squares or bars.
Cool before removing from pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2632 Calories from Fat 909

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1376.2 mg57.3%

Total Carbohydrates 416 g138.6%

Dietary Fiber 17.9 g71.5%

Sugars 303.9 g

Protein 26 g51.9%

Vitamin A 56.2% Vitamin C

Calcium 46.8% Iron 43.1%

*Based on a 2000 Calorie diet

Butterscotch Oat Thins Recipe