Butterscotch Oat Thins
|Rolled oats||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Sugar||1⁄2 Cup (8 tbs)|
Heat oven to 300 degrees.
Combine rolled oats, baking powder, salt and brown sugar, blending well with a fork.
Stir in melted butter and vanilla.
Spread in a thin layer in un-greased 13 x 9 1/2 x 2-inch baking pan.
Press down firmly with the back of a spoon.
Sprinkle generously with sugar.
Bake until golden, about 20 minutes.
Let stand 5 minutes, then cut into squares or bars.
Cool before removing from pan.