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Butterscotch Oat Thins

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Ingredients
  Rolled oats 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Cup (16 tbs) (Packed)
  Butter 1⁄2 Cup (8 tbs), melted
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Heat oven to 300 degrees.
Combine rolled oats, baking powder, salt and brown sugar, blending well with a fork.
Stir in melted butter and vanilla.
Spread in a thin layer in un-greased 13 x 9 1/2 x 2-inch baking pan.
Press down firmly with the back of a spoon.
Sprinkle generously with sugar.
Bake until golden, about 20 minutes.
Let stand 5 minutes, then cut into squares or bars.
Cool before removing from pan.

Recipe Summary

Method: 
Baked
Ingredient: 
Oat

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