|Diet margarine||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄8 Teaspoon|
|Butterscotch morsels||2 Tablespoon, finely chopped|
1. Using electric mixer at high speed, beat together diet margarine and sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend thoroughly.
2. Form into roll, 1 1/2 inches in diameter; wrap in waxed paper or plastic wrap. Chill for at least 8 hours or overnight.
3. Preheat oven to 400Â° F.
4. Cut cookie roll into 54-inch slices. Place on cookie sheet with nonstick finish. Sprinkle with chopped butterscotch morsels. Bake for 8 to 10 minutes. Remove cookies to wire rack to cool.
Serving size: Complete recipe
Calories 1342 Calories from Fat 540
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 625.8 mg26.1%
Total Carbohydrates 190 g63.4%
Dietary Fiber 3.4 g13.5%
Sugars 92.6 g
Protein 14 g28.9%
Vitamin A Vitamin C
Calcium 12.8% Iron 35.6%
*Based on a 2000 Calorie diet