17 Nov 2009
|Butter||1⁄3 Cup (5.33 tbs), melted|
|All purpose flour||1 Cup (16 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Brown sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Dates||1⁄4 Cup (4 tbs)|
1. Sift flour, measure, add baking powder and sift again.
2. Mix ingredients in the order given.
3. Spread evenly on pan lined with wax paper and bake.
4. Remove from pan and cut in strips while hot.
Butterscotch Fingers Recipe