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Butterscotch Fingers

Ingredients
  Butter 1⁄3 Cup (5.33 tbs), melted
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Brown sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Dates 1⁄4 Cup (4 tbs)
Directions

1. Sift flour, measure, add baking powder and sift again.
2. Mix ingredients in the order given.
3. Spread evenly on pan lined with wax paper and bake.
4. Remove from pan and cut in strips while hot.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.073685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 770

% Daily Value*

Total Fat 86 g132.9%

Saturated Fat 43.5 g217.4%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 604.4 mg25.2%

Total Carbohydrates 337 g112.5%

Dietary Fiber 9.5 g38%

Sugars 230.9 g

Protein 29 g57.2%

Vitamin A 42.4% Vitamin C 0.3%

Calcium 50% Iron 43.1%

*Based on a 2000 Calorie diet

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Butterscotch Fingers Recipe