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Butterscotch Cobbler

the.instructor's picture
  Butter 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Coconut 1⁄2 Cup (8 tbs), grated
  Brown sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Butter 2 Teaspoon

Preheat oven to 350 °F (175 °C).
In a bowl, whip butter.
Fold in sugar and egg.
In a second bowl, sift flour, baking powder and salt.
Set aside.
In a third bowl, mix milk and vanilla extract.
Fold in first mixture, alternating with dry ingredients.
Pour into a square 8 inch (20.5 cm) cake pan.
Sprinkle with coconut.
Bake 25-30 minutes or until cake is golden brown.
Sauce In a saucepan, while stirring, heat all ingredients 8-10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3568 Calories from Fat 694

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 50.9 g254.6%

Trans Fat 0 g

Cholesterol 370.9 mg123.6%

Sodium 2309.9 mg96.2%

Total Carbohydrates 712 g237.5%

Dietary Fiber 8.7 g34.8%

Sugars 562.5 g

Protein 33 g66.1%

Vitamin A 41.4% Vitamin C 2.2%

Calcium 137.5% Iron 68.7%

*Based on a 2000 Calorie diet


Butterscotch Cobbler Recipe