|Butter||1⁄4 Cup (4 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Coconut||1⁄2 Cup (8 tbs), grated|
|Brown sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
Preheat oven to 350 °F (175 °C).
In a bowl, whip butter.
Fold in sugar and egg.
In a second bowl, sift flour, baking powder and salt.
In a third bowl, mix milk and vanilla extract.
Fold in first mixture, alternating with dry ingredients.
Pour into a square 8 inch (20.5 cm) cake pan.
Sprinkle with coconut.
Bake 25-30 minutes or until cake is golden brown.
Sauce In a saucepan, while stirring, heat all ingredients 8-10 minutes.