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Butterscotch Sauce

fast.cook's picture
Ingredients
  Sugar 1 Pound
  Butter 3 Ounce
  Golden syrup 2 Ounce (Roger's)
  Lemon essence 4 Drop
Directions

In a sauce pan add butter, sugar syrup and lemon essence.
When nearly done, add 2 tablespoons vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2524 Calories from Fat 652

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 44.8 g224.1%

Trans Fat 0.8 g

Cholesterol 182.9 mg61%

Sodium 273.5 mg11.4%

Total Carbohydrates 482 g160.8%

Dietary Fiber 0 g

Sugars 472.9 g

Protein 2 g4.5%

Vitamin A 42.5% Vitamin C

Calcium 4% Iron 0.35%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe