|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Oven toasted rice cereal||6 Cup (96 tbs)|
|Semisweet chocolate pieces||6 Ounce (1 Package)|
|Butterscotch flavored pieces||6 Ounce (1 Package)|
1. In a large glass mixing bowl, blend together sugar and corn syrup. Cook 3 to 4 minutes until mixture is boiling.
2. Stir peanut butter into hot mixture. Add cereal-stir to blend well. Press mixture into a buttered 11 x 7-inch glass dish.
3. In a 2-cup glass measure, heat semisweet chocolate and butterscotch-flavored pieqes 2 to 2 1/2 minutes. Stir to blend well.
4. Spread melted mixture over cereal pressed in dish. Cool about 30 minutes. Cut into 1 1/2 inch squares, then cut each square diagonally, forming triangular pieces.
Serving size: Complete recipe
Calories 5298 Calories from Fat 1927
% Daily Value*
Total Fat 226 g347.2%
Saturated Fat 90.9 g454.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2368 mg98.7%
Total Carbohydrates 822 g273.8%
Dietary Fiber 15.4 g61.5%
Sugars 519.8 g
Protein 63 g125.4%
Vitamin A 38.6% Vitamin C 72.9%
Calcium 19% Iron 86.7%
*Based on a 2000 Calorie diet